Dinner Menu Card

The menu, at the restaurant Weinrot in Berlin, changes on a regular basis and offers culinary delights from delicate, light starters and main courses up to delicious desserts. OUr chef Stefan Förster will surprise you with daily changing lunch menu card and evenings with 4 course dinner offers and for dinner a seasonal changing menu card.


Vorspeise/Starter

Vitello Tuna
Kalbstafelspitz / Thunfisch Sashimi Qualität / Kapern / Rucola

Vitello Tuna / prime boiled veal / tuna sashimi quality / capers / rocket salad
15 Euro


Salzwassergarnelen
Hummus / Auberginencreme / Oliventapenade / Frena Brot

Brine shrimps / hummus / eggplant cream / olive tapenade / Frena bread
17 Euro


Suppe/Soup

Steinpilzkraftbrühe
Ochsenschwanzravioli / Wurzelgemüse

Yellow boletus consommé / ravioli stuffed with ox tail / root vegetables
9 Euro


Apfel - Sellerieschaumsuppe
Ziegenfrischkäse / Cashewkerne

Apple - celery cream soup / fresh goat cheese / cashew nuts
9 Euro


Pasta/Pasta

Kürbisgnocchi
Scamorza / junger Lauch / Kräuterseitlinge

Pumpkin gnocchi / scamorza / spring leek / king oyster mushrooms
16 Euro


Fisch/Fish

Arktisches Saiblingsfilet
Korianderpesto / Fenchelkraut / Topinamburpüree
Arctic char fillet / coriander pesto / fennel kraut / mashed Jerusalem artichokes
24 Euro


Fleisch/Meat

Wiener Schnitzel vom Linumer Wiesenkalb
Bratkartoffeln / Blattsalat / Sanddornvinaigrette
Viennese Schnitzel of “Linumer” meadow veal / roast potatoes / leaf salad /
seabuckthorn vinaigrette

22 Euro


Rosa Landentenbrust
Moosbeersauce / Baby Pak Choi / Pilzrisotto
Country duck breast medium / cranberry sauce / baby pak choi / mushroom risotto
24 Euro


Backe vom Freesisch Ochs
Portweinschalotten / Schnippelbohnen / Petersilienwurzel - Kartoffelstampf
Cheek of “Freesisch” regional ox / port wine shallots / beans / mashed potatoes with
parsley root
24 Euro


Dessert/Dessert

Topfenstrudel
Pflaumenröster / Kürbiskernhalbgefrorenes

Curd strudel / stewed plum / pumpkin seed parfait
9 Euro


Schokolade im Savoy
Mousse / Tarte / Brownieeis / Passionsfruchtmark
Chocolate at Savoy / mousse / tarte / brownie ice cream / passion fruit pulp
9 Euro


1 Kugel hausgemachtes Sorbet
Cassis / Mirabelle / Limonana

1 scoop of homemade sorbet / cassis / mirabelle / limonana
3 Euro 
 

We set a high value on choosing fresh products from regional providers
for the preparation of our dishes.
 
You can also download our current dinner menu card as a  PDF file for printing.