Dinner Menu Card

The menu, at the restaurant Weinrot in Berlin, changes on a regular basis and offers culinary delights from delicate, light starters and main courses up to delicious desserts. Our chef Robert Grell will surprise you with daily changing lunch menu card and evenings with 4 course dinner offers and for dinner a seasonal changing menu card.

###
 
Vorspeise / Starter

Ziegenfrischkäse im Filouteig / Wassermelone / Wildkräutersalat / Ingwersauce
Fresh goat cheese in pastrycrust / edible wild herbs salad / water melon / ginger sauce
15 Euro


Vitello meets Tuna / Rosa Kalbstafelspitz / Thunfisch Sashimi Qualität / Römersalat / gebackene Kapern
Vitello meets tuna / prime boiled veal medium / tuna sashimi quality / romaine lettuce / baked capers
18 Euro


Suppe / Soup

Getrüffelte Kartoffelschaumsuppe / Kräuterfrischkäse / Croûtons
Truffled potato cream soup / cream cheese / croûtons
9 Euro


Geeiste Gurkensuppe / Lachsstremel / Schmand / Saiblingskaviar
Cold cucumber soup / hot smoked salmon / sour cream / char caviar
12 Euro


Vegan / Vegan

Okraschotentempura / Tomaten – Koriandersalsa / Hummus / Cashewkerne
Okra tempura / tomato - coriander salsa / hummus / cashew nuts
16 Euro


Pasta / Pasta

Pfifferlings - Ricottaravioli / Blattspinat / Portweinschalotten / Pinienkerne
Chanterelle - ricotta ravioli / leaf spinach / port wine shallots / pine nuts
18 Euro


Fisch / Fish

Wolfsbarschfilet / grüner Spargel / geräucherte Paprika / Süßkartoffelpüree 
Sea bass fillet / green asparagus / smoked peppers / sweet potato mash
30 Euro

 
Fleisch / Meat

Wiener Schnitzel vom Linumer Wiesenkalb / Bratkartoffeln / Blattsalat / Himbeervinaigrette
Viennese Schnitzel of “Linumer” meadow veal / roasted potatoes / leaf salad / raspberry vinaigrette
22 Euro

Entrecôte vom Simmentaler Rind / Sauce Bernaise / Pfifferlinge / Bohnen - Kartoffelcassoulette
Entrecôte of “Simmentaler” regional beef / bernaise sauce / chanterelles / bean - potato cassolette
29 Euro


Dessert / Dessert

Armer Ritter / Aprikosen – Vanillekompott / Erdbeerparfait
French toast / stewed vanilla apricots / strawberry parfait 
9 Euro

Schokolade @ Savoy / Panna Cotta / Eis / gebrannte Creme / Himbeeren
Chocolate @ Savoy / panna cotta / ice cream / crème brûlée / raspberries
9 Euro

1 Kugel hausgemachtes Sorbet / Cassis / Aprikose / Erdbeer
1 scoop of homemade sorbet / cassis / apricot / strawberry
3 Euro
 
### 

We set a high value on choosing fresh products from regional providers
for the preparation of our dishes.
 
You can also download our current dinner menu card as a  PDF file for printing.